Publix Piecrust, Rolled, Rich & Flaky

Baking Instructions: Remove pie dough pouch(es) from box and let stand at room temperature for 15 minutes if refrigerated, or thaw for 50-60 minutes if frozen. Do not microwave. One Crust Pie, Not Filled: Preheat oven to 400°F. Unroll crust and place in ungreased 9-inch pie dish (glass recommended). Press crust firmly against sides and bottom of dish. Push edges of any cracks in dough with wet fingers to seal them together. Fold extra crust in and press to form a fluted edge. Use a fork to prick holes in the bottom and sides of the crust. Bake 11-13 minutes (in glass dish), 9-11 minutes (in aluminum pan) or until golden brown. Cool before filling. One Crust Pie, Filled: Preheat oven to 400°F. Unroll crust and place in ungreased 9-inch pie dish (glass recommended). Press crust firmly against sides and bottom of dish. Push edges of any cracks in dough with wet fingers to seal them together. Fold extra crust in and press to foam a fluted edge. Add filling and bake according to recipe. Two Crust Pie: Preheat oven to 375°F. Trim bottom crust even with dish edge. Add filling to unbaked crust. Moisten edge of bottom crust with water, top with second crust, and press firmly together to form a fluted edge. Brush top of unbaked pie with egg wash for a shiny, golden brown finish. Cut a few slits in the top crust for evaporation. Bake until golden brown, or according to filling recipe. Cover the edge of crust with strip of foil after the first 15-20 minutes to prevent excessive browning. Storing Instructions: Keep frozen or refrigerated. For best results, use before date on box. Perishable. Keep refrigerated. Product can be frozen for 2 months if placed in freezer before the use by date on box.

Description

Publix Piecrust, Rolled, Rich & Flaky. Ready to bake. 2 Crusts for 9-inch pie. Net Wt 15 oz (425 g).

Other Description

Publix Guarantee: Complete satisfaction or your money back. Visit: publix.com.

Nutrition Facts

Serving Size: 0.125 crust

Servings per Container: 16

Energy	120
Total Fat	7 g
Saturated Fat	3 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	135 mg
Potassium	10 mg
Carbohydrates	12 g
Dietary Fiber	0 g
Sugars	1 g
Added Sugars	1 g
Calcium	2 mg
Iron	0 mg
Vitamin D	0 mcg
Protein	1 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	2

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard (with BHA, Propyl Gallate, and Citric Acid to Protect Flavor), Wheat Starch, Water, Sugar. Contains Less than 2% of Each of the Following: Rice Flour, Salt, Wheat Gluten, Dextrose, Sodium Propionate (Preservative), Xanthan Gum, Potassium Sorbate and Citric Acid (Preservatives).

Warnings

Processed in facility that also processes milk, eggs, soy, peanuts, and tree nuts.

Distributor

UPC

00041415006034