Publix Bread, Wheat
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Description
Publix Bread, Wheat. Net Wt 20 oz (1 lb 4 oz) 567 g.Other Description
Bread - A cholesterol-free food. The Slice Is Right: Reach for your favorite Publix bread when you're hungry for something wholesome and delicious. A member of the "Grains" group, breads provide carbohydrates for energy. Publix Guarantee: Complete satisfaction or your money back. www.publix.com.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 22
| Energy | 70 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 130 mg |
| Potassium | 0 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Added Sugars | 2 g |
| Calcium | 0 mg |
| Iron | 0.7 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following Wheat Gluten, Yeast, Salt, Soybean Oil, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono-and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Calcium Sulfate, Soy Lecithin, Calcium Carbonate, Monocalcium Phosphate, Soy Flour, Calcium Propionate (to Preserve Freshness).Distributor
UPC
00041415392908