Publix Buns, Hamburger
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Description
Publix Buns, Hamburger. Net Wt 13 oz (369 g).Other Description
The Slice is Right: Reach for your favorite Publix bread when you're hungry for something delicious. A member of the "Grains" group, breads provide carbohydrates for energy. ChooseMyPlate.gov. Publix Guarantee: Complete satisfaction or your money back. www.publix.com.Nutrition Facts
Serving Size: 1.0 bun
Servings per Container: 8
| Energy | 130 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Potassium | 0 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | Less than 1 g |
| Sugars | 3 g |
| Added Sugars | 3 g |
| Folate | 90 mcg |
| Calcium | 80 mg |
| Iron | 1.3 mg |
| Folic Acid | 44 mcg |
| Niacin | 1.6 mg |
| Riboflavin | 0.1 mg |
| Thiamin | 0.2 mg |
| Vitamin D | 0.5 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 15 |
| Daily Percent Of Vitamin D | 2 |
| Daily Percent Of Added Sugars | 7 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of: Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (One or More of: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Soy Flour, Calcium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Sorbic Acid, Soy Lecithin, Calcium Propionate (to Preserve Freshness).Distributor
UPC
00041415306905