Publix Pinto Beans, Spicy Chili
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Directions
Heating Instructions: Stovetop: Heat until simmering while stirring. Microwave: Place contents into microwave-safe container. Cover and heat on high for 1-2 minutes* or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns. *Since microwave ovens vary in power, you may need to adjust your cooking time. After opening, store in a separate container and refrigerate. Serving Suggestion: Use to stuff burritos. Add to vegetable soup. Stir into salsa. Add to a favorite stew.
Description
Publix Pinto Beans, Spicy Chili. Pinto beans in seasoned sauce.Other Description
The lining of this can was produced without BPA. Publix Guarantee: Complete satisfaction or your money back. www.publix.com.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: About 3.5
| Energy | 120 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 420 mg |
| Potassium | 430 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 5 g |
| Sugars | 2 g |
| Added Sugars | Less than 1 g |
| Calcium | 70 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Prepared Pinto Beans, Water, Contains Less than 2% of: Chili Powder (Chili Peppers, Spices, Salt, Natural Flavor, Garlic Powder), Sugar, Salt, Tomato Paste, Soybean Oil, Modified Food Starch, Corn Flour, Wheat Flour, Paprika, Calcium Chloride (Firming Agent), Torula Yeast, Onion Powder, Mustard Flour.Distributor
UPC
00041415101418