Publix Cheese, Low Moisture, Mozzarella, Part-Skim
On This Page
Directions
Keep refrigerated. Once open, use within 5 days.
Description
Publix® Cheese, Low Moisture, Mozzarella, Part-Skim. Good source of calcium and protein*. Made with milk from cows not treated with the growth hormone rBST**. Net Wt 16 oz (1 lb) 453 g.Other Description
*See nutrition information for saturated fat content. **The FDA has stated that no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Publix Guarantee: Complete satisfaction or your money back. www.publix.com.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 16
| Energy | 80 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 190 mg |
| Potassium | 55 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 195 mg |
| Iron | 0.1 mg |
| Vitamin D | 0.1 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Microbial Enzymes.Distributor
UPC
00041415171657