Belgioioso Italian Cheese Board, Provolone, Fontina, Parmesan, Asiago
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Directions
Keep refrigerated.
Description
Gluten free. Classic. All natural cheese. Melt on burgers and grilled meats. Create delicious antipasto platters for snacking. Enjoy in sandwiches, panini & piadina. Provolone: Mild, Satisfying. Aged over 60 days. Fontina: Mild, buttery. Aged over 60 days. Parmesan: Rich, flavorful. Aged over 10 months. Asiago: Sweet, nutty. Aged over 5 months. Our fresh local milk is antibiotic and rBST free (no significant difference has been found in milk from cows treated with artificial hormones).Other Description
Award winning.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 12
Title | Mild Provolone |
Energy | 100 |
Total Fat | 8.0 g |
Saturated Fat | 5.0 g |
Trans Fat | 0.0 g |
Cholesterol | 25.0 mg |
Sodium | 120.0 mg |
Carbohydrates | 0.0 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Vitamin A | 0.0 g |
Vitamin C | 0.0 g |
Calcium | 0.0 g |
Iron | 0.0 g |
Protein | 7.0 g |
Daily Percent Of Vitamin A | 4.0 |
Daily Percent Of Vitamin C | 0.0 |
Daily Percent Of Calcium | 20.0 |
Daily Percent Of Iron | 0.0 |
Ingredients
Mild Provolone and Fontina Cheese: Cultured Pasteurized Milk, Enzymes, Salt. Parmesan and Asiago Cheese: Cultured Milk, Enzymes, Salt.Warnings
Not Applicable\n\nNot Applicable\n\nNot Applicable\n\nNot ApplicableDistributor
UPC
00031142654028