Publix Potatoes, Red
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Directions
Stovetop Directions: Cut 1 lb potatoes into 1-inch chunks. Place potatoes in large stockpot with enough water to cover. Bring to boil on high; cook 6-8 minutes or until potatoes break apart. Microwave Directions: Cut 1 lb potatoes into 1-inch chunks. Place in microwave-safe dish with 3 tablespoons water; cover and microwave on high for 6-8 minutes or until tender. Microwave ovens vary; adjust times as needed. Serving Suggestion: Mash with shredded cheddar cheese and garlic. Slice, chill and toss with minced celery and onions with creamy ranch dressing. Storage: Potatoes should not be refrigerated. For best results, store in a cool, dry, and dark place.
Description
Publix Potatoes, Red. US No. 1. Thin skins make red potatoes perfect for skin-on mashing, boiling, or roasting. 5 lb (2.27 kg).Other Description
Please recycle*. *Publix accepts LDPE 4 in green recycle bins. Publix Guarantee: Complete satisfaction or your money back. www.publix.com.Nutrition Facts
Serving Size: 1.0 medium sized potato
Servings per Container: varied
| Energy | 110 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 620 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 25 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Distributor
UPC
00041415003859