Campbell's Chunky New England Clam Chowder Soup

Microwave directions: microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Remove plastic cap; set aside. Carefully remove and discard metal lid. 2. Replace plastic cap and microwave covered on high 1 min. 45 sec. (For convenience store (1700 watt) oven, microwave on high 1 min). Careful, leave in microwave for 1 min. 3. Plastic cap may be hot. Grasp bowl on sides when removing from microwave. Stir thoroughly. Do not purchase if open or punctured. Do not reuse or reheat bowl. Promptly refrigerate unused soup in separate container. Recommend use by date on bowl end.

Description

Campbell's® Chunky New England Clam Chowder Soup. Cooked with care in the USA®. Soup that eats like a Meal®.

Other Description

Perfect for work! Delicious and ready in less than 3 minutes. Earn 1 Point for your school! Labels for Education®. labelsforeducation.com. Clip & redeem. Satisfaction guaranteed. If you have questions or comments, please call 1-888-711-0358. Please have code and date information from container. Visit our web site at chunky.com.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: 2

Energy	190
Total Fat	10 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	870 mg
Carbohydrates	19 g
Dietary Fiber	3 g
Sugars	1 g
Protein	6 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8

Ingredients

Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), contains less than 2% of: Modified Food Starch, Wheat Flour, Salt, Soy Protein, Concentrate, Monosodium Glutamate, Color Added, Sodium Phosphate, Flavoring, Spice, Flavoring (Cod), Dehydrated Clam Extract (Clams, Salt, Sugar, Soy Sauce [Soybeans, Wheat, Salt]), Succinic Acid, Soy Lecithin, Tocopherols, Ascorbic Acid for Flavor.

Warnings

Caution: metal edges are sharp. Bowl and soup are hot after heating.

UPC

00051000148773