Publix Cheese, Mexican Four Cheese Blend, Fancy Shredded
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Directions
Keep refrigerated. Once open, use within 5 days.
Description
Publix Cheese, Mexican Four Cheese Blend, Fancy Shredded. Monterey jack, cheddar, asadero, and queso quesadilla cheeses. Good source of calcium and protein. Made with milk from cows not treated with the growth hormone rbST**. 4 Cups. Net Wt 16 oz (1 lb) 453 g.Other Description
**No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Publix Guarantee: Complete satisfaction or your money back. publix.com.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 16
| Energy | 110 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 170 mg |
| Potassium | 20 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 197 mg |
| Iron | 0.1 mg |
| Vitamin D | 0.2 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 2 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto Color), Asadero Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Anti-Caking Blend (Potato Starch, Cornstarch, Calcium Sulfate, Natamycin [Mold Inhibitor]).Distributor
UPC
00041415236653