Pure Farmland Plant Based Burger Patties, Simply Seasoned

Cooking Instructions: Cook Plant-Based Burger Patties until the internal temperature reaches 175 degrees F Microwave preparation is not recommended. Grill: Heat charcoal or gas grill to medium; oil grates. Grill patties for about 8 minutes, turning once after juices appear on surface. Stovetop: Cook patties in skillet over medium heat for about 12 minutes, turning once after juices appear on surface. Previously frozen. Keep refrigerated.

Description

14 g per serving protein from soy. Dairy free. Good source of protein. Contains 9 essential amino acids. New. Plant-based protein. Plant-based. Made with natural flavors.

Other Description

For recipe ideas and more, visit Pure-Farmland.com. Proud Supporter of: American Farmland Trust. Recycled tray (Tray made from more than 50% recycled material).

Nutrition Facts

Serving Size: 1.0 patty

Servings per Container: 4

Energy	240
Total Fat	18.0 g
Saturated Fat	13.0 g
Trans Fat	0.0 g
Cholesterol	0.0 mg
Sodium	580.0 mg
Potassium	425.0 mg
Carbohydrates	9.0 g
Dietary Fiber	3.0 g
Sugars	0.0 g
Added Sugars	0.0 g
Calcium	192.0 mg
Iron	3.0 mg
Vitamin D	0.0 mcg
Protein	14.0 g
Daily Percent Of Calcium	15.0
Daily Percent Of Iron	15.0
Daily Percent Of Vitamin D	0.0
Daily Percent Of Added Sugars	0.0

Ingredients

Water, Soy Protein Concentrate Coconut Oil, Canola Oil, Isolated Soy Protein, Less than 2% of Spice, Natural Flavorings, Roasted Garlic Powder, Dehydrated Garlic, Onion Powder, Salt, Sunflower Oil, Soy Fiber, Sugar, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Yeast Extract, Cultured Dextrose, Maltodextrin (from Corn Tapioca, and Potato), Methylcellulose, Citric Acid, Soy Lecithin.

Distributor

UPC

00070247407245