Publix Cheese, Italian Six Blend, Fancy Shredded
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Directions
Keep refrigerated. Once open, use within 5 days.
Description
Publix Cheese, Italian Six Blend, Fancy Shredded. Mozzarella, not-smoked provolone, parmesan, asiago, fontina, and romano cheeses. Good source of calcium and protein. Made with milk from cows not treated with the growth hormone rbST**. 2 Cups. Net Wt 8 oz (226 g).Other Description
**No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows. Publix Guarantee: Complete satisfaction or your money back. publix.com.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 8
| Energy | 90 |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 210 mg |
| Potassium | 45 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 200 mg |
| Iron | 0.1 mg |
| Vitamin D | 0.1 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Microbial Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes),Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Anti-Caking Blend (Potato Starch, Cornstarch, Calcium Sulfate, Natamycin [Mold Inhibitor]).Distributor
UPC
00041415180659