Pure Farmland Plant Based Meatballs Homestyle

Cooking Instructions: Microwave preparation is not recommended. Oven: Heat oven to 375 degrees F. Place Plant-Based Meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes; gently turn meatballs over and bake an additional 8 to 10 minutes until internal temperature reaches at least 175 degrees F. Previously frozen. Keep refrigerated.

Description

15 g per serving protein from soy. Dairy free. Good source of protein. Contains 9 essential amino acids. New. Plant-based protein. Plant-based. Made with natural flavors.

Other Description

For recipe ideas and more, visit Pure-Farmland.com. Proud Supporter of: American Farmland Trust. Recycled tray (Tray made from more than 50% recycled material).

Nutrition Facts

Serving Size: 3.0 meatballs

Servings per Container: 4

Energy	240
Total Fat	17.0 g
Saturated Fat	13.0 g
Trans Fat	0.0 g
Cholesterol	0.0 mg
Sodium	830.0 mg
Potassium	370.0 mg
Carbohydrates	10.0 g
Dietary Fiber	2.0 g
Sugars	2.0 g
Added Sugars	1.0 g
Calcium	189.0 mg
Iron	3.0 mg
Vitamin D	0.0 mcg
Protein	15.0 g
Daily Percent Of Calcium	15.0
Daily Percent Of Iron	15.0
Daily Percent Of Vitamin D	0.0
Daily Percent Of Added Sugars	2.0

Ingredients

Water, Coconut Oil, Soy Protein Concentrate Isolated Soy Protein, Canola Oil, Less than 2% of Spice, Natural Flavorings, Salt, Roasted Garlic Powder, Dehydrated Garlic, Dehydrated Onion, Mustard, Yeast Extract, Cane Sugar, Sunflower Oil, Soy Fiber, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn, Tapioca, and Potato), Methylcellulose, Citric Acid, Soy Lecithin.

Distributor

UPC

00070247407207