Publix Empanadas, De Carne
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Directions
Keep frozen. Cooking Instructions: Frying Instructions (Recommended): Heat oil in skillet or deep fryer to 325°F. Carefully place frozen empanada in oil and fry on each side for 2-4 minutes or until golden brown. Baking Instructions: Preheat oven to 375°F. Remove frozen empanadas from container. Place frozen empanadas on baking sheet with liner. If liner is not available, spray baking sheet with nonstick vegetable oil. Bake empanadas until crust is golden brown and firm to touch and internal temperature reaches 165 °F. Commercial Oven: 15-20 minutes. Household Oven: 20-25 minutes. Caution: Products will be extremely hot. Allow product to stand for 5 minutes before serving. Important: Do not microwave! For best results, do not thaw prior to cooking. Baking temperatures and times may vary due to differences in oven performance.
Description
Publix Empanadas, De Carne. Beef turnovers. No MSG. U.S. Inspected and Passed by Department of Agriculture EST. 4008. Net Wt 12 oz (340 g).Other Description
Publix Guarantee: Complete satisfaction or your money back. publix.com.Nutrition Facts
Serving Size: 1.0 empanada
Servings per Container: 4
| Energy | 190 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 380 mg |
| Potassium | 104 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 20 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Filling: Ground Beef, Water, Onions, Cornstarch, Seasoning (Natural Flavor, Salt, Sugar, Paprika, Turmeric), Green Bell Pepper, Vinegar, Garlic, Red Bell Pepper, Tomato Paste. Crust: Enriched Unbleached Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Salt.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
UPC
00041415052512