Pure Farmland Plant Based Meatballs, Italian Style



Cooking Instructions: Microwave preparation is not recommended. Oven: Heat oven to 375 degrees F. Place Plant-Based Meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes; gently turn meatballs over and bake an additional 8 to 10 minutes until internal temperature reaches at least 175 degrees F. Previously frozen. Keep refrigerated.



14 g per serving protein from soy. Dairy free. Good source of protein. Contains 9 essential amino acids. With dairy free parmesan alternative. New. Plant-based protein. Plant-based. Follow your heart. Made with natural flavors.

Other Description

For recipe ideas and more, visit Pure-Farmland.com. Proud Supporter of: American Farmland Trust. Recycled tray (Tray made from more than 50% recycled material).

Nutrition Facts

Serving Size: 3.0 meatballs

Servings per Container: 4

Energy 240
Total Fat 18.0 g
Saturated Fat 13.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 570.0 mg
Potassium 360.0 mg
Carbohydrates 9.0 g
Dietary Fiber 2.0 g
Sugars 1.0 g
Added Sugars 0.0 g
Calcium 258.0 mg
Iron 3.0 mg
Vitamin D 0.0 mcg
Protein 14.0 g
Daily Percent Of Calcium 20.0
Daily Percent Of Iron 15.0
Daily Percent Of Vitamin D 0.0
Daily Percent Of Added Sugars 0.0


Water, Coconut Oil, Soy Protein Concentrate, Dairy Free Parmesan Alternative Mater Organic Palm Fruit Oil, Modified Potato Starch, Canola Oil, Natural Flavors [Plant Sources {Contains Autolyzed Yeast Extract}], Organic Vegetable Glycerin, Less than 2% of Sea Salt, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Lactic Acid [Vegetable Source], Calcium Lactate, [Vegetable Source], Nutritional Yeast, Organic Chickpea Miso [Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Annatto) Isolated Soy Protein Canola Oil, Less than 2% of Spice, Parsley, Natural Flavorings, Salt, Paprika, Sunflower Oil, Soy Fiber, Baker's Yeast Extract, Red Beet Juice Concentrate (for Color), Paprika Oleoresin (for Color), Cultured Dextrose, Maltodextrin (from Corn, Tapioca, and Potato) Methylcellulose, Citric Acid, Soy Lecithin.