Thirty Acre Farm Dill Pickle Kraut, Organic Raw & Fermented
16 oz (453 g)
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Directions
Keep refrigerated.
Product Details
Organic, raw & fermented. Alive with effervescence & flavor. Certified Organic by MOFGA. Maine Organic Farmers and Gardeners Association. Take care when opening live foods fizz!!! Tangy and zippy green cabbage dill pickle kraut. Our tangy tribute to the classic dill pickle with a lacto-fermented twist. A savory tang and crisp taste - that's just the start of what you'll enjoy in the foods we farm and ferment. Their active cultures kick in an added bonus: a healthy dose of probiotic power. Take a bite and discover the living foods we live for! Feed this to your kids... they will thank you! thirtyacrefarm.com. [email protected]. Farmed & fermented in Midcoast Maine.Nutrition Facts
Ingredients
Organic Cabbage, Organic Cucumber, Organic Garlic, Organic Dill, Organic Sea Salt, Organic Spices.Manufacturer
Thirty Acre Farm
146 Waldaboro Road Bremen, Maine 04551
UPC
00736211665249