Betty Crocker Hamburger Helper, Philly Cheesesteak Hamburger Helper, 6.5 Oz. Box
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Directions
YOU WILL NEED 1 LB LEAN GROUND BEEF 1 1/2 CUPS HOT WATER 1 1/4 CUPS MILK 1. BROWN Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. STIR Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. 4. TOP Sprinkle with Topping. Refrigerate leftovers. For food safety and quality, follow the cooking directions.
Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: About 5
| Title | As pkgd |
| Energy | 130 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 500 mg |
| Potassium | 130 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | <1 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Onion*, Salt, Palm Oil, Wheat Flour, Modified Whey, Garlic*, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Potassium Chloride, Yeast Extract, Monoglycerides, Caramel Color, Black Pepper, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Natural Flavor, Whey, Nonfat Milk, Blue Cheese* (Cultured Milk, Salt, Enzymes), Milk Protein Concentrate, Sodium Phosphate, Silicon Dioxide (Anticaking Agent). *Dried.Warnings
May contain egg and soy ingredients.Distributor
UPC
00016000472006