Betty Crocker, Tuna Helper, Tuna Creamy Broccoli, 6.4 oz
On This Page
Directions
YOU WILL NEED 1 1/2 CUPS HOT WATER 1 3/4 CUPS MILK 3 TBSP BUTTER 2 (5-oz) CANS TUNA, DRAINED OR 2 CUPS CHOPPED ROTISSERIE (COOKED) CHICKEN 1. STIR Stir Pasta, Sauce Mix, hot water, milk, butter and tuna (OR rotisserie chicken) in 10-inch skillet. Heat to boiling. 2. SIMMER Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. TRY IT IN THE OVEN! Heat oven to 425°F. Stir Pasta, Sauce Mix, 1 1/3 cups boiling water, 1 2/3 cups milk, 3 Tbsp butter and tuna (OR rotisserie chicken) in ungreased 2-quart casserole. Cover; bake about 38 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken.) Refrigerate leftovers. For food safety and quality, follow the cooking directions.
Nutrition Facts
Serving Size: 0.33 cup
Servings per Container: 5
| Title | As pkgd |
| Energy | 130 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 530 mg |
| Potassium | 110 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Broccoli*, Wheat Flour, Modified Whey, Sunflower Oil, Sodium Phosphate, Maltodextrin, Buttermilk, Natural Flavor, Sugar, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Parsley*, Monoglycerides, Yeast Extract, Silicon Dioxide (Anticaking Agent), Spice, Broccoli Juice Concentrate. *Dried.Warnings
May contain egg and soy ingredients.Distributor
UPC
00016000263161