Kraft Macaroni & Cheese Deluxe
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Directions
Basic cooking directions: 1. Boil 8 cups water. Stir in macaroni. 2. Cook 8 to 10 min. or to desired tenderness, stirring occasionally. Drain. Do not rinse. Return to pan. 3. Squeeze cheese sauce over hot macaroni. Stir until blended. Makes 4 servings. Note: do not overcook pasta.
Description
Kraft Deluxe Macaroni & Cheese. Dinner. Taste of rich & creamy. Sauce made with 2% milk cheese. 1/2 the fat of regular macaroni & cheese dinner. See nutrition information for sodium content. Macaroni and cheese dinner. Made with real Kraft cheese.Other Description
This product - regular macaroni & cheese. Fat per serving - 4g - 10g. Good source of calcium & protein. The carton is 100% recyclable. Carton made from 100% recycled fibers. Minimum 35% post-consumer content. Recycling programs for this package may not exist in your area. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. Visit us at: kraftfoods.com or call us at: 1-800-847-1997. ©Kraft Foods.Nutrition Facts
Serving Size: 98.0 g
Servings per Container: 4
Energy | 290 |
Total Fat | 4 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 15 mg |
Sodium | 860 mg |
Carbohydrates | 50 g |
Dietary Fiber | 2 g |
Sugars | 5 g |
Protein | 13 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 10 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Pasteurized Part-Skim Milk, Whey Protein Concentrate, Dried Corn Syrup, Salt, Sodium Phosphate, Milk Protein Concentrate, Milk, contains less than 2% of Canola Oil, Calcium Phosphate, Sodium Alginate, Sorbic Acid as a Preservative, Lactic Acid, Artificial Color, Milkfat, Cheese Culture, Oleoresin Paprika [Color], Natural Flavor, Annatto [Color], Enzymes, Vitamin A Palmitate).Warnings
Contains: wheat, milk.UPC
00021000671892