Annie's Bernie's Farm Macaroni and Cheese , 6 oz

ANNIE’S WAY IN 12 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 10-12 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3 Tbsp reduced fat milk and 2 Tbsp unsalted butter to the warm saucepan. SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For an even RICHER flavor, add an additional 2 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with 3 tablespoons of plain whole milk yogurt.

Nutrition Facts

Serving Size: 71.0 g

Servings per Container: About 2.5

Title	2.5 oz dry mix
Energy	260
Total Fat	3 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	480 mg
Potassium	240 mg
Carbohydrates	51 g
Dietary Fiber	2 g
Sugars	6 g
Added Sugars	0 g
Calcium	90 mg
Iron	1 mg
Thiamin	0.1 mg
Vitamin D	0 mcg
Protein	9 g
Daily Percent Of Calcium	8
Daily Percent Of Iron	6
Daily Percent Of Thiamin	10
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (for Color), Lactic Acid, Sunflower Lecithin, Silicon Dioxide (for Anticaking), Sodium Phosphate.

Distributor

UPC

00013562000562