Annie's Bernie's Farm Macaroni and Cheese , 6 oz


 

Directions

ANNIE’S WAY IN 12 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 10-12 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3 Tbsp reduced fat milk and 2 Tbsp unsalted butter to the warm saucepan. SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For an even RICHER flavor, add an additional 2 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with 3 tablespoons of plain whole milk yogurt.

 

Nutrition Facts

Serving Size: 71.0 g

Servings per Container: About 2.5

Title 2.5 oz dry mix
Energy 260
Total Fat 3 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 480 mg
Potassium 240 mg
Carbohydrates 51 g
Dietary Fiber 2 g
Sugars 6 g
Added Sugars 0 g
Calcium 90 mg
Iron 1 mg
Thiamin 0.1 mg
Vitamin D 0 mcg
Protein 9 g
Daily Percent Of Calcium 8
Daily Percent Of Iron 6
Daily Percent Of Thiamin 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (for Color), Lactic Acid, Sunflower Lecithin, Silicon Dioxide (for Anticaking), Sodium Phosphate.

Distributor

UPC

00013562000562