Prairie Fresh Pork Tenderloin, Hatch Chile
18.4 oz (1.15 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: If frozen, thaw completely. Remove from package. For Oven: Place on a roasting pan. Roast in a preheated 425 degrees F oven for 23-34 minutes until internal temperature reaches 155 degrees F as measured by a food thermometer. Remove from oven and let the tenderloin stand for several minutes before slicing. Ovens vary. Adjust cooking time accordingly. For Grill: Preheat grill to medium heat. Grill tenderloin over direct, medium heat, turning once halfway through grilling. Grill for 23-34 minutes until internal temperature reaches 155 degrees F as measured by a food thermometer. Remove from grill and let the tenderloin stand for several minutes before slicing. Grill temperatures vary. Adjust cooking time accordingly. Keep refrigerated. May be frozen.
Product Details
Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. 20 protein grams per serving. Gluten Free. Mild heat. Our farms. Our commitment. Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Your satisfaction is guaranteed. Call 1-877-286-3754. U.S. inspected and passed by Department of Agriculture. prairiefresh.com. Learn more about our total commitment to pork perfection at prairiefresh.com. Product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: about 4.5
| Calories | 120.00 kcal |
| Total Fat | 4.00 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (7.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 820.00 mg (34.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Protein | 20.00 grm |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Calories From Fat | 35.00 kcal |
Ingredients
Seasoning Ingredients: Salt, Sugar, Spices Including Chili Pepper, Hatch Green Chili Pepper, Garlic, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Yeast Extract, Onion, Jalapeno, and Citric Acid.Manufacturer
Seaboard Foods
9000 West 67th St Suite 200 Merriam, KS 66202 United States
UPC
00736490841259