Annie's Mac and Trees Macaroni and Cheese, 5.5 oz



ANNIE’S WAY IN 12 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 10-12 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3 Tbsp reduced fat milk and 2 Tbsp unsalted butter to the warm saucepan. SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For an even RICHER flavor, add an additional 2 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with 3 tablespoons of plain whole milk yogurt.


Nutrition Facts

Serving Size: 78.0 g

Servings per Container: 2

Title 2.75 oz Dry mix
Serving Size Full Txt 2.75 oz dry mix (78g)
Energy 290
Total Fat 3.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 560 mg
Potassium 270 mg
Carbohydrates 56 g
Dietary Fiber 2 g
Sugars 7 g
Added Sugars 0 g
Calcium 110 mg
Iron 1.1 mg
Thiamin 0.1 mg
Vitamin D 0 mcg
Protein 10 g
Daily Percent Of Thiamin 10
Daily Percent Of Added Sugars 0


Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (For Color), Lactic Acid, Sunflower Lecithin, Silicon Dioxide (For Anticaking), Sodium Phosphate.