Annie's Family Size Macaroni and Cheese, Classic Mild Cheddar, 10.5 oz. Box



ANNIE’S WAY IN 8 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 1/2 cup reduced fat milk and 3 Tbsp salted butter to the warm saucepan. SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For an even RICHER flavor, add an additional 2 tablespoon salted butter. For a CREAMY, TANGY version, replace milk with 3 tablespoon of plain whole milk yogurt.


Nutrition Facts

Serving Size: 2.5 oz dry mix

Servings per Container: About 4

Title 2.5 oz Dry mix
Serving Size Full Txt 2.5 oz dry mix (71g)
Energy 270
Total Fat 3 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 540 mg
Potassium 250 mg
Carbohydrates 51 g
Dietary Fiber 2 g
Sugars 7 g
Added Sugars 0 g
Calcium 100 mg
Iron 0.8 mg
Thiamin 0.1 mg
Vitamin D 0 mcg
Protein 9 g
Daily Percent Of Calcium 8
Daily Percent Of Iron 4
Daily Percent Of Thiamin 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0


Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (for Color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (for Anticaking).