Monterey Gourmet Foods Ravioli Spinach Ricotta
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Directions
Cooks In About 5 Min. Cooking Instructions: (Serves about 2). Cook Pasta Before Serving. 1. Add pasta to 4 quarts of boiling water and stir immediately. 2. Boil pasta gently for 4 to 5 minutes, or until desired texture is achieved. 3. Stir pasta occasionally as they rise to the top. 4. Drain pasta from boiling pot and serve with your favorite Monterey Gourmet Foods sauce. Optional: Add 1 Tbsp of sea salt to boiling water before cooking pasta. If frozen, thaw before cooking. After cooking, refrigerate or freeze remaining portion in a sealed container within 2 hours. Keep refrigerated.
Description
Monterey Gourmet Foods™ Spinach Ricotta Ravioli. Delicious Possibilities. Meets our Genuinely Natural Strict Principles™. 260 calories. 4.5g sat fat, 23% DV. 340mg sodium, 14% DV. 2g sugars. A delicious parsley-fleck pasta filled with a savory blend of spinach, ricotta and mozzarella cheeses! No Preservatives, No Artificial Ingredients.Other Description
Authentic Wholesome Foods. Questions or comments? Call 1-800-588-7782 www.montereygourmetfoods.com.Nutrition Facts
Serving Size: 1.0 c
Servings per Container: 2
Energy | 260 |
Total Fat | 8 g |
Saturated Fat | 4.5 g |
Trans Fat | 0 g |
Cholesterol | 65 mg |
Sodium | 340 mg |
Carbohydrates | 32 g |
Dietary Fiber | 2 g |
Sugars | 2 g |
Protein | 13 g |
Daily Percent Of Vitamin A | 35 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 25 |
Daily Percent Of Iron | 6 |
Ingredients
Durum Flour, Spinach, Ricotta Cheese (Pasteurized Cheese Whey, Vinegar, Salt), Eggs, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Enzymes, Rennet, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Cracker Meal (Wheat Flour), Parsley, Garlic, Sea Salt, Lemon Juice Concentrate, Spices. No Preservatives, No Artificial Ingredients.Warnings
Contains: Wheat, Milk, Eggs.UPC
00720692005069