Annie's Macaroni and Cheese, Pasta & Classic Cheddar Mac and Cheese, 6 oz Box
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Directions
ANNIE’S WAY IN 8 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 1/4 cup reduced fat milk and 2 Tbsp salted butter to the warm saucepan. SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For an even RICHER flavor, add an additional 2 tablespoons salted butter. For a CREAMY, TANGY version, replace milk with 3 tablespoons of plain whole milk yogurt.
Nutrition Facts
Serving Size: 71.0 g
Servings per Container: About 2.5
| Title | 2.5 oz Dry mix |
| Serving Size Full Txt | 2.5 oz dry mix (71g) |
| Energy | 270 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 540 mg |
| Potassium | 250 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 2 g |
| Sugars | 7 g |
| Added Sugars | 0 g |
| Calcium | 100 mg |
| Iron | 0.8 mg |
| Thiamin | 0.1 mg |
| Vitamin D | 0 mcg |
| Protein | 9 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (For Color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (For Anticaking).Distributor
UPC
00013562000456