Mollys Bakehouse Rugelach, Apricot
8 oz (226 g)
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Product Details
Lactose free. Est. 1979. A Taste of Home: Molly never wandered far from her grandmother's apron strings. Born into a family of European artisan bakers, she was destined to dust up some flour and whet up some tasty pastries. Today her bakehouse pays homage to her grandmother and namesake, as she brings naturally crafted goodness to families everywhere. mollysbakehouse.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 4
| Calories | 190.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 50.00 mg (2.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 30.00 grm (11.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.72 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 7.00 grm (14.00% RDA) |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Lactose | 0.00 |
| Lactose Free | |
| MetricServingSize | 57.00 grm |
| Total Sugars | 12.00 grm |
Ingredients
Unbleached Enriched Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Eggs, Palm/Cottonseed/Soybean Oil, Filtered Water, Apricot and Apple Puree, Invert Sugar, Pectin, Citric Acid, Cinnamon, Sodium Acid Pyrophosphate, Corn Starch, Corn Flour, Natural Flavors (Vanilla, Lemon), Salt, Locust Bean Gum, Guar Gum, Annatto, Turmeric.Warnings
Contains: wheat, eggs and soy. Manufactured in a facility that processes wheat, eggs, soy and tree nuts.Manufacturer
Mollys Bakehouse
Brooklyn, NY 11203
UPC
00736613750635