DArtagnan Sausage, Duck & Armagnac, Traditional

8.5 oz (241 g)


 

Directions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandles or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw and meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.

 

Product Details

Pork, duck, and duck liver. Est. 1985. Protectors of excellence. Restaurant revered by 4 star chefs. No antibiotics ever. No hormones (Federal regulations prohibit the use of hormones in pork or poultry). No artificial ingredients or colorings. Founded in 1985, D'Artagnan produces great tasting products by partnering with small farms and ranches committed to natural, sustainable practices and no use of added antibiotics or homes (Rabbit & pork raised without hormones). Our sausages are made in small batches using the highest quality ingredients to deliver the richest flavor and freshness. US inspected and passed by Department of Agriculture. www.dartagnan.com. Product of USA.

Nutrition Facts

Serving Size: 1 sausage
Servings per Container: 4
Calories 230.00 kcal
Total Fat 22.00 grm (34.00% RDA)
Saturated Fat 8.00 grm (40.00% RDA)
Cholesterol 90.00 mg (30.00% RDA)
Sodium 450.00 mg (19.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 7.00 grm
Vitamin A (80.00% RDA)
Vitamin C (0.00% RDA)
Calcium (0.00% RDA)
Iron (20.00% RDA)
Trans Fat 0.00 grm
MetricServingSize 60.00 grm
Total Sugars 0.00 grm
Calories From Fat 200.00 kcal

Ingredients

Pork, Duck, Duck Liver, Salt, Armagnac Brandy, Garlic, Spices.

Manufacturer

DARTAGNAN
Union, NJ 07083

UPC

00736622000448