Annie's Organic Whole Wheat Shells and White Cheddar Mac and Cheese, 6 oz
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ANNIE’S WAY IN 10 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 9-11 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY!
Serving Size: 71.0 g
Servings per Container: About 2.5
|Total Fat||5 g|
|Saturated Fat||2 g|
|Trans Fat||0 g|
|Dietary Fiber||4 g|
|Added Sugars||0 g|
|Vitamin D||0 mcg|
|Daily Percent Of Calcium||8|
|Daily Percent Of Iron||6|
|Daily Percent Of Vitamin D||0|
|Daily Percent Of Added Sugars||0|
IngredientsOrganic Pasta (Organic Wheat Flour, Organic Whole Oat Flour, Organic Whole Wheat Flour, Organic Whole Spelt Flour), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).