Annie's Gluten Free Macaroni and Cheese, Rice Pasta & Cheddar, 12 (6 oz.) Boxes
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ANNIE’S WAY IN 9 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 7-9 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with 1/2 cup lowfat yogurt.
Serving Size: 71.0 g
Servings per Container: About 2.5
|Serving Size Full Txt||2.5 OZ (71g)about 1 cup prepared|
|Total Fat||4 g|
|Saturated Fat||2 g|
|Trans Fat||0 g|
|Dietary Fiber||<1 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||10|
|Daily Percent Of Iron||0|
IngredientsRice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking).