Annie's Organic Macaroni and Cheese, 6 oz
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Directions
BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 4-6 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 1/4 cup lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY!
Nutrition Facts
Serving Size: 2.2 oz
Servings per Container: 2.5
| Title | Dry Mix |
| Energy | 250 |
| Total Fat | 3.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 520 mg |
| Potassium | 420 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 6 g |
| Sugars | 5 g |
| Added Sugars | 0 g |
| Calcium | 130 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 mcg |
| Protein | 12 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Pasta (Organic Wheat Flour, Organic Golden Pea Flour, Organic Whole Grain Wheat Flour), Organic Nonfat Milk, Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Salt, Organic Butter, Organic Corn Starch, Organic Cultured Milk, Silicon Dioxide (for Anticaking), Organic Annatto (for Color), Lactic Acid, Sodium Phosphate.Distributor
UPC
00013562493234