Annie's Real Aged Cheddar Mac and Cheese Microwaveable Cup, 5 Ct, 10.7 oz
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Directions
MICROWAVE DIRECTIONS: *Based on 1200 watts REMOVE 1 macaroni pouch and 1 real cheese sauce packet from box. POUR macaroni into a medium microwavable bowl. Add 1/2 cup water. MICROWAVE macaroni and water uncovered on high for 3 minutes or until macaroni is tender. DO NOT DRAIN. CAUTION: BOWL AND MACARONI WILL BE VERY HOT! STIR IN real cheese Sauce & mix well. Let stand 1 minute to allow cheese sauce to thicken. Microwave ovens vary. Cooking time is approximate. FOR TWO SERVINGS: Pour 2 macaroni pouches into a 1-quart microwavable bowl. Add 1 cup water. Microwave on high 4 minutes or until macaroni is tender. Continue as directed, using 2 real cheese Sauce packets. FOR RICHER FLAVOR: Stir in 1 Tbsp milk and 1/3 Tbsp butter after mixing in the real cheese sauce.
Nutrition Facts
Serving Size: 61.0 g
Servings per Container: 5
| Serving Size Full Txt | 1 Macaroni and 1 Cheese Pouch (61g)Makes about 3/4 cup |
| Energy | 240 |
| Total Fat | 4.5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 550 mg |
| Potassium | 210 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Added Sugars | 0 g |
| Calcium | 120 mg |
| Iron | 0.6 mg |
| Vitamin D | 0 mcg |
| Protein | 8 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Corn Starch, Salt, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).Distributor
UPC
00013562300921