Annie's Organic Macaroni & Cheese, Pasta & Mild Cheddar Mac & Cheese, 6 oz


 

Directions

ANNIE’S WAY IN 8 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 1/4 cup reduced fat milk and 2 Tbsp salted butter to the warm saucepan. SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For an even RICHER flavor, add an additional 2 tablespoons salted butter. For a CREAMY, TANGY version, replace milk with 3 tablespoons of plain whole milk yogurt.

 

Nutrition Facts

Serving Size: 71.0 g

Title 2.5 oz dry mix
Serving Size Full Txt 2.5 oz dry mix (71g)
Energy 260
Total Fat 3 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 520 mg
Potassium 240 mg
Carbohydrates 50 g
Dietary Fiber 2 g
Sugars 6 g
Added Sugars 0 g
Calcium 100 mg
Iron 0.8 mg
Vitamin D 0 mcg
Protein 9 g
Daily Percent Of Calcium 8
Daily Percent Of Iron 4
Daily Percent Of Thiamin 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Organic Pasta (Organic Wheat Flour), Organic Whey, Organic Cultured Cream, Organic Nonfat Milk, Salt, Organic Butter (Organic Pasteurized Cream, Salt), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Corn Starch, Organic Annatto Extract (for Color), Citric Acid, Lactic Acid, Sodium Phosphate, Silicon Dioxide (for Anticaking).

Distributor

UPC

00013562300396