Annie's Rice Pasta and Cheddar Micro Cup Mac and Cheese, 2.01 oz
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EASY TO MAKE… 1. REMOVE lid and cheese sauce packet. Set aside. (Note: You will see loose white powder in pasta. This is necessary for proper cooking.) 2. Add COLD Water to fill line in cup. STIR WELL. 3. MICROWAVE on HIGH 2:15 minutes.* DO NOT DRAIN. CAUTION: CUP AND RICE PASTA WILL BE VERY HOT! 4. STIR in cheese sauce packet. Let stand 1-2 minutes to allow cheese to melt. STIR again until sauce is smooth and creamy. *Cooking times based on a 1200W microwave.
Serving Size: 57.0 g
|Serving Size Full Txt||1 package (57g)|
|Total Fat||4 g|
|Saturated Fat||3 g|
|Trans Fat||0 g|
|Dietary Fiber||less than 1 g|
|Added Sugars||0 g|
|Vitamin D||0 mcg|
|Daily Percent Of Calcium||4|
|Daily Percent Of Iron||0|
|Daily Percent Of Vitamin D||0|
|Daily Percent Of Added Sugars||0|
IngredientsRice Pasta (White Rice Flour, Brown Rice Flour), Tapioca Starch, Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Nonfat Milk, Corn Starch, Organic Coconut Oil, Whey, Butter, Salt, Potassium Chloride, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).