Dietz & Watson Cheese, NY State Cheddar, Roasted Garlic, Artisan, Pasteurized Process, Vacuum Packed
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Directions
Keep refrigerated.
Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: About 7.6
| Number Of Servings | About 7.6 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g/1 in. cube (about)) |
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 270 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Minced Roasted Garlic, Onion Chive Seasoning (Dehydrated Onion, Salt, Sugar, Dehydrated Chive, Dehydrated Parsley, Spice, Dextrose, Spice Extractives, Trisodium Citrate.Distributor
Dietz & Watson, Inc.www.dietzandwatson.com.
UPC
00031506934162