Dietz & Watson Charcuterie Snacks, Pepperoni, Traditional, Gluten Free, Vacuum Packed
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Directions
After opening refrigerate or use within 5 days.
Description
7 g protein per serving. Gluten Free. National Celiac Association Certified Gluten-Free. www.nationalceliac.org. Handcrafted family recipe. Whether you’re hiking, hunting, or feeling a little hangry, our pepperoni snacks are here to tag along. Crafted the traditional Italian way with notes of fresh, flavorful garlic and paprika. Satisfying and ready to snack, these compact, resealable packs are an essential for all pepperoni lovers and midday snackers to have on hand. Wherever your day takes you, they are sure to put some pep in your step! Wonderful blend of pork & natural spices.Other Description
U.S. Inspected and Passed by Department of Agriculture. EST. 9574.Nutrition Facts
Serving Size: 1.0 stick
Servings per Container: 5
| Number Of Servings | 5 |
| Serving Sizes |
1.0 stick(s) 28.0 Gram |
| Serving Size Full Txt | 1 stick(s) (28g/1 Ounce) |
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 430 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Salt, Natural Spices, Dextrose, Sugar, Rosemary Extract, Oleoresin of Paprika, Garlic Powder, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite.Distributor
UPC
00031506230554