Betty Crocker Three Cheese Potatoes, 5 oz

YOU WILL NEED: 2 Cups Boiling Water 2/3 Cup Milk 1 Tablespoon Butter Oven Directions 1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. 2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. BAKING TIPS: • For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes Stove-Top Directions 1. STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions 1. STIR Sauce Mix, 2 1/2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 3-quart round microwavable casserole dish. 2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate leftovers.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 5

Title	As pkgd
Serving Size Full Txt	2/3 cup as pkgd (28g)
Energy	100
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	460 mg
Potassium	240 mg
Carbohydrates	23 g
Dietary Fiber	2 g
Sugars	0 g
Added Sugars	0 g
Calcium	0 mg
Protein	1 g
Daily Percent Of Calcium	0
Daily Percent Of Added Sugars	0

Ingredients

Potatoes*, Maltodextrin, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion*, Modified Corn Starch, Potassium Phosphate, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Romano Cheese* (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Contains Less than 0.5 % of: Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Garlic*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Sodium Citrate, Mono and Diglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk, Sodium Phosphate, Citric Acid, Whey, Color (Yellow Lakes 5 & 6 Lake), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Yeast Extract, Natural Flavor, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Spice, Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Freshness Preserved by Sodium Bisulfite. *Dried.

Warnings

May contain soy ingredients.

Distributor

UPC

00016000395107