Betty Crocker Hamburger Helper Lasagna Pasta and Italian-Style Sauce Mix Twin Pack, 14.1 oz

YOU WILL NEED FOR HALF BOX 1 LB LEAN GROUND BEEF 3 CUPS HOT WATER 1/2 CUP MILK 1. BROWN Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. STIR Stir in hot water, milk, 1 pouch Sauce Mix and 1 pouch Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. For entire box, make as directed above--except double all ingredients, use 5-quart saucepan or 12-inch skillet, and brown beef 8 to 9 minutes. For food safety and quality, follow the cooking directions.

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: 10

Title	As pkgd
Number Of Servings	10
Serving Sizes	0.5 Cup 36.0 Gram
Serving Size Full Txt	0.5 Cup (36g)
Energy	130
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	550 mg
Potassium	100 mg
Carbohydrates	27 g
Dietary Fiber	1 g
Sugars	5 g
Added Sugars	4 g
Calcium	0 mg
Iron	1 mg
Vitamin D	0 mcg
Protein	3 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	7

Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Tomato*, Spice, Whey*, Garlic*, Parmesan Cheese* (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onion*, Modified Whey, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Brown Sugar, Basil, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Oregano, Natural Flavor, Malic Acid, Buttermilk, Yeast Extract, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Sodium Phosphate, Color (Yellow Lakes 5 & 6, Yellow 5 & 6, Red 40 Lake), Silicon Dioxide (Anticaking Agent), Cream*. *Dried.

Warnings

May contain egg and soy ingredients.

Distributor

UPC

00016000420298