Betty Crocker Hamburger Helper Lasagna Pasta and Italian-Style Sauce Mix Twin Pack, 14.1 oz
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YOU WILL NEED FOR HALF BOX 1 LB LEAN GROUND BEEF 3 CUPS HOT WATER 1/2 CUP MILK 1. BROWN Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. STIR Stir in hot water, milk, 1 pouch Sauce Mix and 1 pouch Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. For entire box, make as directed above--except double all ingredients, use 5-quart saucepan or 12-inch skillet, and brown beef 8 to 9 minutes. For food safety and quality, follow the cooking directions.
Serving Size: 0.5 cup
Servings per Container: 10
|Number Of Servings||10|
|Serving Size Full Txt||0.5 Cup (36g)|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||1 g|
|Added Sugars||4 g|
|Vitamin D||0 mcg|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||6|
|Daily Percent Of Vitamin D||0|
|Daily Percent Of Added Sugars||7|
IngredientsEnriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Tomato*, Spice, Whey*, Garlic*, Parmesan Cheese* (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onion*, Modified Whey, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Brown Sugar, Basil, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Oregano, Natural Flavor, Malic Acid, Buttermilk, Yeast Extract, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Sodium Phosphate, Color (Yellow Lakes 5 & 6, Yellow 5 & 6, Red 40 Lake), Silicon Dioxide (Anticaking Agent), Cream*. *Dried.
WarningsMay contain egg and soy ingredients.