Siggi's Yogurt, Strained Whole Milk Yogurt Vanilla

Per serving: 11 g total sugars; 17 g protein; 180 calories. Certified Gluten-Free. Lactose free. 4% milkfat No high fructose corn syrup. No aspartame. No sucralose. No stevia. No gelatin. No artificial colorings. No preservatives. Icelandic cream-skyr. Strained whole milk yogurt. Live Active Cultures: S. thermophilus, L. delbrueckii subsp. bulgaricus, B. lactis, L. acidophilus, L delbrueckii subsp. Lactis. At siggi's, we make yogurts with simple, natural ingredients. Our products are based on Scandinavian dairy traditions, such as skyr, the traditional Icelandic yogurt. Our products don't contain any of those dreadful artificial sweeteners. We only use milk from farmers who do not use growth hormones like rBST. I hope you enjoy. No rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). All natural. Why make your own yogurt? I get this question from time to time. The main reason is that I found the Yogurt on the shelves in the US too sweet. I wanted subtle flavor and less sugar. I also really missed the thickness of skyr, the yogurt from my home, Iceland, where skyr is as traditional as apple pie is in the States. I was mad about skyr growing up. So, I started making my own. After some gruesome trial and error, it started to taste rather delicious. We work with nice farmers: We source our milk from family farms where the cows are not injected with any kind of hormones. Further, we do not use any artificial preservatives or colorings. Quite a bit of protein: Skyr has been a staple of the Icelandic diet for more than 1,000 years. It is a strained yogurt made from cow's milk. Traditionally, skyr is made from the skim milk after the cream has been floated off to make butter. Like milk, regular yogurt is mostly water, but with skyr, that water is strained away. In other words, one cup of siggi’s skyr requires four times more milk than a regular cup of yogurt. What remains is a protein-rich yogurt with live active cultures. Not so much sugar: Our plain skyr has no added sugar, and our flavored varieties are lightly sweetened with organic agave nectar, cane sugar, or honey. I would also like to add that we do not use any artificial sweeteners like aspartame; I shudder at the mere thought. An excellent cooking ingredient: Skyr can be used instead of cream as a base for a dip and it is a great substitute for sour cream in baking. It is delicious in fruit smoothies, making them thick and protein rich. Lastly, a very simple great dessert is plain skyr with walnuts and honey or agave nectar. skyr, that's Icelandic for thick yogurt!

Other Description

Grade A. Facebook. Twitter. Instagram. P.S. Visit us at www.siggis.com for more information and recipes. Recycle the paper sleeve separately.

Nutrition Facts

Serving Size: 0.66 cup

Servings per Container: 4

Number Of Servings	4
Serving Sizes	0.66 Cup 170.0 Gram
Serving Size Full Txt	0.66 Cup (170g)
Energy	180
Saturated Fat	4 g
Trans Fat	0 g
Cholesterol	30 mg
Sodium	80 mg
Potassium	231 mg
Carbohydrates	15 g
Dietary Fiber	0 g
Sugars	11 g
Added Sugars	7 g
Calcium	164 mg
Iron	0 mg
Vitamin D	0 mcg
Protein	17 g
Daily Percent Of Calcium	15
Daily Percent Of Iron	0
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	14

Ingredients

Pasteurized Whole Milk, Pasteurized Cream, Organic Agave Nectar, Madagascar Bourbon Vanilla, Lactase Enzyme (Ingredient Not in Regular Yogurt), Fruit Pectin, Live Active Cultures.

Distributor

The Icelandic Milk and Skyr Corporation
New York, NY 10001
hello(at)siggis.com

UPC

00898248001244