HERSHEY'S Semi-Sweet Chocolate Chips

Melting directions: Microwave: place 2 cups (12-oz pkg) chips in small microwave-safe bowl. Microwave at high (100%) 1-1/2 minutes; stir. If necessary, microwave at high an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Top of stove: Place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.

Description

Hershey's Kitchens Semi-Sweet Chocolate Chips. Since 1894. Real semi-sweet chocolate. Per 1 Tbsp. serving: 70 Calories. 2.5g sat fat, 12% DV. 0mg sodium, 0% DV. 9g sugars. No artificial flavors. No artificial colors. No preservatives. GF gluten free.

Other Description

Hershey's "perfectly chocolate" chocolate chip cookies: Simply add 1/3 cup Hershey's cocoa to your favorite chocolate chip cookie recipe. For more ideas & gluten-free recipes visit Hershey's Kitchens. hersheyskitchens.com. Questions or comments? www.askhershey.com or 800-468-1714. Visit us at www.hersheys.com.

Nutrition Facts

Serving Size: 1.0 tbsp

Servings per Container: 23

Energy	70
Total Fat	4 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	10 g
Dietary Fiber	1 g
Sugars	9 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6

Ingredients

Semi-Sweet Chocolate [Sugar; Chocolate; Cocoa Butter; Milk Fat; Lecithin (Soy); Natural Flavor; Milk].

Distributor

The Hershey Company
Hershey, PA 17033-0815, U.S.A.
800-468-1714
www.hersheys.com

UPC

00034000148301