Albers Quick Grits, Enriched Hominy, Box
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Directions
1 Serving. 1 cup Water. Dash salt. 0.25 cup Grits. Yield: 1 cup; 4 Servings. 4 cup Water. 1/2 tsp Salt. 1 cup Grits. Yield: 4 cups; 6 Serving. 1 cup Water. 6 cups Salt. 1.5 cups Grits. Yield: 6 cups. Directions: 1. Bring water and salt to a boil in medium saucepan; slowly stir in grits. 2. Cover pan; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes. Note: For creamier, thicker grits, cook longer. For thinner grits, add more water. Microwave Directions (Single Serving): Combine water, salt and grits in medium microwave-safe bowl; cover. Microwave on high (100%) power for 3 to 5 minutes or until thickened (stirring halfway through cooking time). Microwave ovens vary; adjust time accordingly. Storage Tip to Retain Freshness: Transfer contents to an airtight container and refrigerate or freeze. Allow grits to return to room temperature before use.
Description
Naturally low in fat. Contents may settle. Product sold by weight not volume.Other Description
Questions? Call 1-800-432-9371 M-F, 7AM-5PM (PT). Visit us at alberscorn.com.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: About 29
| Number Of Servings | About 29 |
| Serving Sizes |
0.25 Cup 39.0 Gram |
| Serving Size Full Txt | 0.25 Cup (39g) |
| Energy | 139 |
| Sodium | 0 mg |
| Carbohydrates | 32 g |
| Iron | 1.7 mg |
| Riboflavin | 0.1 mg |
| Thiamin | 0.2 mg |
| Protein | 3 g |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 15 |
Ingredients
White Degermed Ground Corn, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.Warnings
Note: The corn product you are about to enjoy is made to high quality standards. Occasionally, tiny dark specks naturally found in corn may be noticed. These specks are not harmful and will not affect the taste or texture of your recipes. Do not eat uncooked corn.Distributor
Continental Mills, Inc.UPC
00041449056227