Krusteaz Cookie Mix, Gluten Free, Chocolate Chip, Box

You'll need: 1 Egg. 1 Stick (1/2 cup) Butter (Real butter works best. If using margarine, use one that contains more than 65% oil), softened (not melted). 1 tbsp Water. Tip: Stir in 1/2 cup chopped nuts for delicious crunch. 1. Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir with a spoon. Stir cookie mix, egg, butter and water together in large bowl until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased baking sheet. For bars, press dough evenly into lightly greased 8x8-inch pan. 3. Bake until golden. Bake as directed below or until light golden brown around edges. Cool cookies 5 minutes before removing from baking sheet. For bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Do not eat raw dough. Yield: 18-22, 2 - 1/2 -inch Cookies; Dough quantity: 1-1/2 rounded tbsp; Bake time: 14-16 minutes. Yield: 10-14, 3-1/2 -inch Cookies; Dough quantity: 2-1/2 rounded tbsp; Bake time: 19-21 minutes. Yield: 8x8-inch pan Cookie Bars; Dough quantity: Full batch; Bake time: 27-30 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tbsp Krusteaz Gluten Free All Purpose Flour.

Description

Certified Gluten-Free. No artificial flavors, colors, preservatives. A family tradition since 1932. Our story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. The universe is telling you to mix things up. But first, preheat oven. Contents may settle. Product sold by weight not volume. No artificial flavors.

Other Description

baking(at)krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in touch! M-F 7AM - 4PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Nutrition Facts

Serving Size: 3.0 Tbsp mix

Servings per Container: About 18

Number Of Servings	About 18
Serving Sizes
Serving Size Full Txt	3 Tbsp mix (28g)
Energy	110
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	170 mg
Potassium	40 mg
Carbohydrates	23 g
Dietary Fiber	<1 g
Sugars	14 g
Added Sugars	14 g
Calcium	20 mg
Iron	0.6 mg
Vitamin D	0 mcg
Protein	<1 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	4
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	28

Ingredients

Sugar, Whole Grain Sorghum Flour, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Rice Flour, Brown Sugar, Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Salt, Xanthan Gum, Natural Flavor.

Warnings

May contain milk.

Distributor

Continental Mills, Inc.

UPC

00041449473314