Krusteaz Pancake Mix, Gluten Free, Buttermilk, Box
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Directions
4-Inch Pancakes: 13 - 14; Mix: 1-3/4 Cups; Cold Water: 1 Cup; Milk: 1/3 Cup; Egg(s): 1. 4-Inch Pancakes: 26 - 28; Mix: Full Box; Cold Water: 2 Cups; Milk: 2/3 Cup; Egg(s): 2. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat: Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk [pancake mix, water, milk and egg(s)]: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water, milk and egg(s) until blended. Batter will be slightly lumpy. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until Golden: Cook 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.
Description
Certified Gluten-Free. Whole Grain: 11g or more per serving. Eat 48g or more of whole grain daily. wholegrainscouncil.org. No artificial colors, preservatives. A family tradition since 1932. Light & fluffy. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. No artificial flavors.Other Description
Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. Stay in touch! M-F 7AM - 4PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.Nutrition Facts
Serving Size: 0.33 cup mix
Servings per Container: About 11
Energy | 150 |
Total Fat | 2.5 g |
Saturated Fat | 0.0 g |
Trans Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 440.0 mg |
Potassium | 60.0 mg |
Carbohydrates | 31.0 g |
Dietary Fiber | 1.0 g |
Sugars | 8.0 g |
Calcium | 30.0 mg |
Iron | 0.4 mg |
Vitamin D | 0.0 mcg |
Protein | 2.0 g |
Daily Percent Of Calcium | 2.0 |
Daily Percent Of Iron | 2.0 |
Daily Percent Of Vitamin D | 0.0 |
Ingredients
Rice Flour, Whole Grain Sorghum Flour, Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Soybean Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Tapioca Starch, Xanthan Gum, Buttermilk, Natural Flavors (Contains Milk Derivatives).Distributor
Continental Mills, Inc.UPC
00041449403106