King's Hawaiian Sweet Hot Dog Buns


 

Description

King's Hawaiian® Sweet Hot Dog Buns. Est. 1950. Top-sliced. Per 1 bun serving: 130 Calories. 2g Sat fat, 9% DV. 120mg Sodium, 5% DV. 8g Sugars. Net Wt 12 oz (342 g).

Other Description

Our Original Hawaiian Sweet Hot Dog Buns have all the King's Hawaiian flavor you love in a size that will bring out the best in your favorite hot dog. No high fructose corn syrup. No artificial dyes. No trans fats. Recyclable package. King's Hawaiian® is a registered trademark of King's Hawaiian Holding Co., Inc. All rights reserved 2018. Consumer Care: (877) MY-KHCARES. (877) 695-4227. If you have any Questions or Comments, please email us at: [email protected]. Visit us online at: www.kingshawwaiian.com. ©2018 King's Hawaiian Holding Co., Inc.

Nutrition Facts

Serving Size: 1.0 bun

Servings per Container: 8

Number Of Servings 8
Serving Sizes 1.0 bun(s)
43.0 Gram
Serving Size Full Txt 1 bun(s) (43g)
Energy 130
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 120 mg
Potassium 60 mg
Carbohydrates 23 g
Dietary Fiber <1 g
Sugars 8 g
Added Sugars 7 g
Calcium 30 mg
Iron 1.2 mg
Vitamin D 0.1 mcg
Protein 4 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 14

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Liquid Sugar (Sugar, Water), Butter (Pasteurized Cream, Salt), Eggs, Contains Less than 2 % of Each of the Following: Potato Flour, Whey, Yeast, Nonfat Milk, Salt, Wheat Gluten, Soy Flour, Degerminated Yellow Corn Flour, Sodium Stearoyl Lactylate, DATEM, Inactive Yeast, Monocalcium Phosphate, Sorbic Acid Preservative, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ammonium Sulfate, Wheat Starch, Ascorbic Acid Added as a Dough Conditioner, Enzymes, Sorbitan Monostearate, Mono- & Diglycerides, Microcrystalline Cellulose, Calcium Silicate.

Distributor

UPC

00073435000129