Jell-O Cranberry Instant Gelatin Mix, 3 oz Box
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Directions
Directions: 1 CUP BOILING WATER 1 CUP COLD WATER ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. STIR in cold water. REFRIGERATE 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: DISSOLVE gelatin mix in 3/4 cup boiling water. ADD ice to 1/2 cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. REFRIGERATE 30 to 90 min. or until firm.
Nutrition Facts
Serving Size: 22.0 g
Servings per Container: 4
| Title | Nutritional Information |
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 22g |
| Energy | 80 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 75 mg |
| Carbohydrates | 19 g |
| Sugars | 19 g |
| Protein | 2 g |
Ingredients
Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% of Cranberry Juice Solids, Natural Flavor, Disodium Phosphate (Controls Acidity), Fumaric Acid (For Tartness), Red 40, Blue 1.Distributor
UPC
00043000200070