Lawry's Gravy Mix Au Jus
On This Page
Directions
All you need: 2 cups water. Makes 2 cups gravy: 1. In 2-quart saucepan, whisk gravy mix and water. 2. Bring to a boil, stirring frequently. Reduce heat to low and simmer uncovered, stirring occasionally, 1 minute. Beef dip sandwiches: Spread margarine on bread or crusty rolls, then toast. Top bread with sliced roast beef, then drizzle with prepared Au Jus. Serve with remaining hot Au Jus for dipping. Hearty onion soup: In 4-quart saucepan, melt 3 tablespoons margarine and cook 3 medium onions, thinly sliced over low heat, stirring occasionally, until golden. Stir in gravy mix and 3 cups water. Bring to a boil. Reduce heat to low and simmer covered, stirring occasionally 15 minutes.
Description
Lawry's® Au Jus Gravy Mix. Flavor perfected since 1938.Other Description
For free recipes or questions: 1-800-9LAWRYS. lawrys.com.Nutrition Facts
Serving Size: 3.5 g
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
1.0 Teaspoon 3.5 Gram |
| Serving Size Full Txt | 1 Teaspoon (3.5g) |
| Energy | 10 |
| Sodium | 370 mg |
| Carbohydrates | 2 g |
| Sugars | 1 g |
| Protein | 0 g |
Ingredients
Salt, Modified Food Starch, Lactose (Milk), Hydrolyzed Protein (Wheat, Soy, Corn), Corn Syrup Solids, Autolyzed Yeast Extract, Onion Powder, Caramel Color, Natural Flavors (Beef and Pork), Partially Hydrogenated Vegetable Oil (Cottonseed and Soybean), Citric Acid, Molasses Powder, Disodium Guanylate, Disodium Inosinate.UPC
00021500249508