Rio Grande Foods Cassava, Premium
5 lb (80 oz)
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Directions
Cooking Instructions: Stovetop: 1. Fill a large saucepan with enough water to cover 2 lb. of cassava. Bring to a boil. 2. Add cassava to boiling water and salt as desired. 3. Cook 15 to 30 minutes or until tender. 4. Drain and serve. Note: Do not thaw before cooking. Keep frozen.
Product Details
www.riograndefoods.com. Phone/Tel.: (301) 362-1407. www.riograndefoods.com. Product of Costa Rica.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 27
| Calories | 140.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 3.00 mg (0.00% RDA) |
| Potassium | 350.00 mg (8.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 18.00 mg (1.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 1.50 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 85.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Cassava.Manufacturer
Rio Grande Foods Products
8610 Cherry Lane Laurel, MD 20707
UPC
00738529200129