Food Network Kitchen Inspirations Japanese Style Teriyaki Cooking Sauce, 17 oz Bottle
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Directions
Refrigerate after opening. Once opened, use within 5 days. Cooking Instructions: Prep: 20 minutes. 1) Cut 1 lb. boneless skinless chicken into bite-size pieces. Cook and stir in large nonstick skillet on medium heat 7 min. or until no longer pink. 2) Pour half the bottle of sauce over chicken. 3) Simmer on medium-low heat 3 to 5 min. or until chicken is done (165F). 4) Serve with hot cooked rice and broccoli.
Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 28
| Number Of Servings | 28 |
| Serving Sizes |
1.0 Tablespoon 17.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (17g) |
| Energy | 20 |
| Sodium | 180 mg |
| Carbohydrates | 4 g |
| Sugars | 3 g |
| Added Sugars | 3 g |
| Protein | 0 g |
| Daily Percent Of Added Sugars | 7 |
Ingredients
Distilled White Vinegar, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Corn Starch, Garlic, Onion Juice Concentrate, Garlic*, Onion*, Toasted Sesame Seeds, Toasted Sesame Seed Oil, Ginger*, Red Pepper Flakes, Orange Peel*. *Dried.Distributor
UPC
00021000068692