Swift Back Ribs, Pork Lion
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Counting instructions: Preparation: 1. Remove ribs from bag, pat dry with a paper towel, and season with your favorite dry rub. Grill & oven: 1. Preheat grill to high (500 degrees F). 2. Place ribs over direct heat and cook approximately 6 to 7 minutes per side. 3. Preheat oven to 325 degrees F. 4. Remove ribs from grill, place on a shallow baking pan, and cover with foil. 5. Place ribs in oven and cook for 2 hours. If desired, remove foil, coat with barbecue sauce. and return to oven for an additional 10 to 15 minutes. Oven: 1. Preheat oven to 325 degrees F. 2. Place ribs on a shallow baking pan and cover with foil. 3. Place ribs in oven and cook for 2 hours. If desired, remove foil, coat with barbecue sauce, and return to oven for an additional 10 to 15 minutes. Grill: 1. Preheat grill to high (500 degrees F). 2. Place ribs over direct heat and cook approximately 6 to 7 minutes per side. 3. Remove ribs from grill and wrap in foil. 4. Reduce grill temperature to medium (350 degrees F) and place ribs over indirect heat. 5. Continue cooking for an additional for an additional 1 1/2 to 2 hours. If desired, remove ribs from toll, coat with barbecue sauce, and return to grill for an additional 10 to 15 minutes. Keep refrigerated.
Product Details
21 g protein per serving. Gluten Free. Great for smoking. U.S. inspected and passed by Department of Agriculture. www.swiftmeats.com. Recipes, product information, and more at: www.swiftmeats.com.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 250.00 kcal |
| Total Fat | 18.00 grm (23.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 75.00 mg (25.00% RDA) |
| Sodium | 95.00 mg (4.00% RDA) |
| Potassium | 277.00 mg (6.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 21.00 grm |
| Calcium | 35.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pork.Manufacturer
JBS USA Food Company
Greeley, CO 80634
UPC
00020624400000