Scaramuzza's Ravioli, Spinach & Cheese, Jumbo
16 oz (1 lb) 453.59 g
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Directions
Cooking Instructions: Remove product from bag. Place in boiling water and add salt to taste. Boil 8 to 12 minutes, stirring occasionally, drain thoroughly. Fresh frozen.
Product Details
Since 1962.Nutrition Facts
Serving Size: 3 ravioli
Servings per Container: 4
| Calories | 280.00 kcal |
| Total Fat | 11.00 grm (17.00% RDA) |
| Saturated Fat | 7.00 grm (33.00% RDA) |
| Cholesterol | 68.00 mg (23.00% RDA) |
| Sodium | 200.00 mg (8.00% RDA) |
| Total Carbohydrate | 33.00 grm (11.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 11.00 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | mg (18.00% RDA) |
| Iron | mg (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Extra Fancy Durum Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese Ingredients (Pasteurized Milk, Salt, Vinegar), Spinach, Garlic, Romano Cheese (Pasteurized Sheep's Milk, Rennet Bacterial Culture, Salt), Eggs, Citric Acid, Water, Salt, Pepper, Parsley.Manufacturer
Scaramuzza's
412 South Springfield Road Clifton Heights, PA 19018
UPC
00739483001425