Betty Crocker Hershey's Kisses Peanut Butter Cookies Mix 3 pack
On This Page
Directions
YOU WILL NEED FOR 1 POUCH 1/4 Cup Vegetable Oil 1 Tablespoon Water 1 Egg 1 Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir 1 pouch Cookie Mix, oil, water and egg in medium bowl until soft dough forms. 2 Shape dough into 22 balls, about 1 1/2 inches each (or drop dough by rounded tablespoonfuls). Place 2 inches apart on ungreased cookie sheet. 3 Bake 10 to 12 minutes or until edges begin to brown. Immediately place 1 HERSHEY'S KISSES chocolate candy on each cookie; press lightly. Cool 2 minutes before removing from cookie sheet. (Allow cookie sheet to cool between batches.) Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. Betty’s Tip: Roll balls of dough in sugar before placing on cookie sheet.
Nutrition Facts
Serving Size: 28.0 g (mix)
Servings per Container: 22
| Title | Per 1/22 batch mix |
| Energy | 130 |
| Total Fat | 4.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 130 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | <1 g |
| Sugars | 13 g |
| Added Sugars | 13 g |
| Iron | 0.5 mg |
| Protein | 2 g |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Added Sugars | 25 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Hershey's Milk Chocolate Kisses (Cane Sugar, Milk, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Brown Sugar, Palm Oil, Baking Soda, Salt, Corn Starch.Warnings
Do not eat raw cookie dough.Distributor
UPC
00016000155336