The Salt Lick Grill Seasoning
6.6 oz (187 g)
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Directions
Cooking Suggestions: Drizzle veggies with olive oil and season generously to taste. Grill for 7 to 10 minutes. Fish or any meat dishes - apply liberally and let stand for 30 minutes, then place on grill. Salt lick grill seasoning adds bold flavor enhancement to any dish.
Product Details
Estd 1967. A little spicy, a little garlic. Like no other! From our family in Driftwood, Texas. All natural ingredients & no MSG. In 1967, my parents and I opened The Salt Lick on the family ranch in Driftwood, creating a unique BBQ experience born out of the Texas Hill Country hardscrabble with the shared independence and sustenance of the chuck wagon. Today, we're proud to continue the tradition of hard work and the highest quality ingredients in this rub and our restaurants. In true family style, your joy is our success. Sincerely, M. Scott Roberts. Go Texan. Facebook. Twitter. Instagram. Thesaltlickbbq & (at)saltlickbbq. U.S.A.Nutrition Facts
Servings per Container: About 187
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 250.00 mg (11.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 1.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Salt, Black Pepper, Cayenne Pepper and Garlic.Manufacturer
The Salt Lick
PO Box 311 Driftwood, TX 78619
UPC
00739666000375